How to Choose a Holiday Ham
Choosing a ham for the holidays can be daunting. Here's some things to consider when planning your holiday meals.
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Stoltzfus Meats Blog
How to Choose a Holiday Ham
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A Guide to Planning the Perfect Memorial Day Cookout
As Memorial Day approaches, use this handy checklist to make sure you have everything needed to celebrate and remember.
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Stoltzfus Eats: Bacon Bleu Stuffed Steakhouse Burgers
Today's Stoltzfus Eats post features another recipe that is sure to be a winner at your next cookout - Bacon Bleu Stuffed Steakhouse Burgers!
Jacki Weaver |
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A Delicious Alternative: How Turkey Bacon is Made
More and more people are discovering the deliciousness of turkey bacon. Healthy, hearty, and full of amazing flavor, discover the Stoltzfus Meats difference!
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What is Cup Cheese?
A lot of folks in Lancaster Country enjoy Cup Cheese. But what exactly is this unique item?
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Stoltzfus Eats: Cheesy Bacon Ranch Bread
Today's Stoltzfus Eats post features a recipe that's been a favorite of my family's since I found it a few years ago while searching for ideas for side dishes for...
Jacki Weaver |
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Spring Cleaning Your Grill
Spring cleaning isn't just for the inside of your house! It's also important to get your grill prepped and ready for a summer full of grilling. In today's post, George...
Jacki Weaver |
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Gluten-Free Scrapple versus Regular Scrapple: What's the Difference?
Stoltzfus Meats is one of the few companies that makes a gluten-free scrapple. Find out the difference being gluten-free makes!
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Who are the Pennsylvania Dutch?
Just who are the Pennsylvania Dutch? Are they the same as the Amish? We break it down here!
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Corn Mush: The Perfect Breakfast Food
Don't be fooled by humble Corn Mush. It can elevate almost any meal and is packed with nutrition.
Stoltzfus Meats |
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Shoofly Pie: An Authentic Pennsylvania Dutch Delight
Shoofly pie is a beloved dessert that has its roots in the Pennsylvania Dutch culture. This sweet treat has been enjoyed for generations and is a staple at many Amish...
Stoltzfus Meats |
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Stoltzfus Eats: Pineapple Ham Fried Rice
For our final recipe in our Easter Ham leftover series, we're featuring a recipe for pineapple ham fried rice. This quick recipe is perfect for using up pineapple glazed ham...
Jacki Weaver |
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Stoltzfus Eats: Schnitz un Knepp
Looking for another creative way to use up your leftover Easter ham? Try this traditional PA Dutch recipe for Schnitz un Knepp!
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