The Big Valley Difference
What makes our Big Valley line so special? We break it down for you here.
Stoltzfus Meats |
What makes our Big Valley line so special? We break it down for you here.
Stoltzfus Meats |
Shoofly pie is a traditional molasses-based pie with a crumb topping. There's nothing quite like a delicious slice of shoofly pie, and no better way to conjure up the taste...
Stoltzfus Meats |
Why does Beef Jerky cost so much? Because it's worth it! We’re proud of our beef jerky and we think you’ll agree… it’s a delicious treat that’s worth the price...
Stoltzfus Meats |
This week, we have a fun story from Anna, telling us about the photo above. You may be thinking "boy, that man on the right looks an awful lot like...
Cayla Stoltzfoos |
What is Bologna? Where did it come from? At Stoltzfus Meats we love bologna so much we’ve dedicated ourselves to bringing our customers the very finest bologna available. Read on...
Stoltzfus Meats |
For today's post, we recruited the help of Anna (who is featured 2nd from the left in the photo above), one of our long-time employees, to share a fun little...
Cayla Stoltzfoos |
This act of hospitality from the Stoltzfus family many generations ago was the inspiration for entering the restaurant scene
Stoltzfus Meats |
This coming weekend, one of Intercourse, PA’s favorite annual events is happening: Intercourse Heritage Days at the Intercourse Community Park.
Stoltzfus Meats |
We’re back for the final week of our location tours where we have been virtually visiting each of our three locations.
Cayla Stoltzfoos |
This week, we’re “visiting” the place where it all started for Stoltzfus Meats: New Castle Farmers Market.
Cayla Stoltzfoos |
If you couldn’t tell, pictured above is the founder of Stoltzfus Meats, Amos Stoltzfus, with a lion cub. Pretty crazy, right?
Cayla Stoltzfoos |
Hospitality plays a crucial role in the values and foundation of Stoltzfus Meats as a company.
Cayla Stoltzfoos |