Stoltzfus Eats: Pumpkin Chili
If you're looking for the best way to kick off soup season, or how to make pumpkin soup - look no further! This delicious pumpkin chili is adapted from Bri...
Stoltzfus Meats |
If you're looking for the best way to kick off soup season, or how to make pumpkin soup - look no further! This delicious pumpkin chili is adapted from Bri...
Stoltzfus Meats |
One of our favorite snacking foods, this recipe for pigs in a blanket gives you two versions of the classic recipe with a Stoltzfus spin. Try it for your next...
Jacki Weaver |
With cooler temperatures comes prime soup weather! For today's Stoltzfus Eats post, we wanted to share a delicous copycat Zuppa Toscana recipe. There's not a huge list of ingredients in this...
Jacki Weaver |
We're back with another easy kid-friendly recipe today! Today's recipe is for mini pizzas made on English muffins featuring our apple maple breakfast link sausages. Perfect for a weekend breakfast...
Jacki Weaver |
Coming at you with a wake-up call, Stoltzfus Meats style! We’re excited to share with you a fun breakfast idea: Breakfast Burritos, adapted from Once Upon a Chef.
Cayla Stoltzfoos |
We’re coming at you this week with a recipe that is special to me, as it was shared by my grandmother who has been making it for years.
Cayla Stoltzfoos |
With the perfect blend of savory spices and the sweetness of apple, this recipe of Sausage and Apples with Sweet Potatoes makes a wonderful, filling mixture that pairs perfectly with...
Stoltzfus Meats |
Perhaps the most well-known recipe of ours is original pork sausage, which is sold as rope sausage, loose sausage, and in breakfast link or griller form.
Stoltzfus Meats |
Summertime here in Lancaster County means an abundance of beautiful, fresh produce from local farmers!
Stoltzfus Meats |