Soup Bones

$17.99

Size

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Cooking and Care Instructions

For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.

Ingredients and Nutrition Facts

Pasture-Raised, Dry-Aged Black Angus Beef raised in Lancaster County. Incredible marbling and taste.

-Pasture Raised and Grass Fed
-Dry-Aged
-Antibiotic-Free
-Hormone-Free
-Steroid-Free
-Ethically Raised

The Starting Point of Any Good Beef Stew or Soup

Description

Perfect for making a stew or soup, each soup bone imparts deliciousness to your broth. The meat falls off the bone as it simmers. The Pasture-Raised, Dry-Aged Black Angus Beef creates unapparelled flavor for your stew or soup.

An excellent source of minerals, grass-fed beef bones offer many health benefits, such as boosting the immune system and improving digestion. Simmer on low for a hearty, nutritious broth to sip on during the cold winter months. Some variation in size.

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Customer Reviews

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D
Denise
Look Great

These beef soup bones look great and with plenty of meat. I will be making some good soup.

Enola Cattle Co

Soup Bones

$17.99

Perfect for making a stew or soup, each soup bone imparts deliciousness to your broth. The meat falls off the bone as it simmers. The Pasture-Raised, Dry-Aged Black Angus Beef creates unapparelled flavor for your stew or soup.

An excellent source of minerals, grass-fed beef bones offer many health benefits, such as boosting the immune system and improving digestion. Simmer on low for a hearty, nutritious broth to sip on during the cold winter months. Some variation in size.

Size

  • 2 Small Soup Bones
  • 1 Large Soup Bone
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