Porterhouse Steak
Porterhouse Steak - 14-16 oz is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
- Free Shipping on Orders $125+
- 2 Day Transit Time
- Orders Processed Monday-Thursday. Please note that not all areas of the US enjoy reliable Saturday delivery so some orders placed on Thursdays will be shipped on the following Monday.
- Dry Ice and Thicker Liners used for Hotter Months/Locations
- See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.
Cooking and Care Instructions
Cooking and Care Instructions
Ingredients and Nutrition Facts
Ingredients and Nutrition Facts
Porterhouse Steak
Description
Description
Indulge in the rich, tender flavors of our premium Porterhouse Steak, a cut known for its exceptional combination of two of the most beloved steaks: the juicy New York strip and the melt-in-your-mouth filet mignon. This cut is taken from the rear end of the short loin, offering a perfect balance of texture and taste.
Each Porterhouse steak features a generous T-shaped bone that separates the strip loin from the tenderloin, ensuring a satisfying bite every time. Its marbling enhances the natural beef flavor, making it an ideal choice for grilling, broiling, or pan-searing. Whether you’re hosting a special dinner or enjoying a classic steak night, the Porterhouse is sure to impress with its bold, savory flavor and tender, juicy finish.
Perfect for those who appreciate a hearty, full-flavored steak, the Porterhouse is a timeless cut that delivers an unforgettable dining experience.
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