Ham Hocks (small)

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Keep Refrigerated or Frozen. Unopened in the refrigerator product will last for 21 days. If Frozen it must be consumed within 6 months of the "Use or Freeze by " date.
Cooking
Braising- preheat the oven to 450° braise in a braising pan for 2-3 hours. Place your favorite vegetables inside and flavor to your taste.
In a stock pot place ham hock and let water come to a boil. Once the water boils for 2 minutes turn set the pot to simmer for 2-3 hours. season and add veggies of your choice.

Cured with: Water, Cure blend ( Salt, Sodium, Nitrite, Sodium Carbonate), Seasoning, ( Sugar, Spice, Extractives,) Sodium Phosphate, Salt.

Nutrition Facts: Serving Size 4 oz 113g
Calories: 170
Total Fat: 11g
Saturated Fat:3.5g
Cholesterol 60mg
Sodium: 860mg
Carbohydrates: 0g
Protein: 18g