Big Valley Bacon
Big Valley Bacon is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
- Free Shipping on Orders $99+
- 2 Day Transit Time
- Orders Processed Monday-Thursday. Please note that not all areas of the US enjoy reliable Saturday delivery so some orders placed on Thursdays will be shipped on the following Monday.
- Dry Ice and Thicker Liners used for Hotter Months/Locations
- See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.
Cooking and Care Instructions
Cooking and Care Instructions
Ingredients and Nutrition Facts
Ingredients and Nutrition Facts
Big Valley Bacon
The Best Bacon, Ever. Period.
Description
Description
Big Valley Bacon starts with the partnership with local farm families that raise Premium Duroc Heritage Hogs. This breed is known around the World for their superior genetics. The hogs are fed a special all-grain diet and are never given any hormones or antibiotics. You will notice ruby red pork with the highest level of marbling, juiciness, and tenderness.
The exceptional meat quality is coupled with a time-honored process. We adhere to the age-old tradition of slow smoking, with a blend of hickory and apple wood that started off with a smoker built by our Founder, Amos S. Stoltzfus.
This bacon, celebrated for its exquisite tenderness, artful marbling, and tantalizing juiciness, has earned its place as a beloved, flavorful delight that harkens back to the basics. Thick-Cut, roughly 0.75 lb. in size.
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Payment & Security
Payment methods
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