Smoked Sausage Grillers

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Keep Refrigerated. Unopened in the refrigerator product will last for 120 days. Once the product has been opened it must be consumed in 7 days. If Frozen product must be consumed within 6 months of the "Use or Freeze by" date.
Cooking:
Fry over medium heat until the internal temperature reaches 160°
On the grill, grill them until the internal temperature reaches 160°
In the oven bake at 350° on parchment paper for 15-25 minutes turning them halfway. Internal temp should be 160°.

Ingredients: Pork, Beef, Bacon, Pork cured with Water, Salt and Sugar. May also contain Apple Cider, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Carbonate, Seasoning(Sugar, Propylene Glycol, Natural Flavors), Spice Vinegar, Seasoning (Salt, Spices, BHA, BHT, Citric Acid) Sodium Nitrate,
Cheese: Pasteurized Cheddar Cheese contains milk

Nutrition Facts (serving 1 Griller):
Calories: 370 ( Cheese: 380)
Total Fat:35g
Cholesterol:55mg
Sodium:550m
Protein: 10g
Iron:1mg
Potassium:170mg