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PA Dutch Scrapple

$12.99
Size

Delivery and Shipping
  • Free Shipping on Orders $99+
  • 2 Day Transit Time
  • Orders Processed Monday-Thursday. Please note that not all areas of the US enjoy reliable Saturday delivery so some orders placed on Thursdays will be shipped on the following Monday.
  • Dry Ice and Thicker Liners used for Hotter Months/Locations
  • See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.

Cooking and Care Instructions

Keep Refrigerated or Frozen. Slice into slices roughly a quarter inch in width. Fry or bake at medium-high.

Ingredients and Nutrition Facts

Ingredients: Water, Pork Skins, Pork, Pork Livers, Corn Meal, Buckwheat Flour, Salt, Spices. GLUTEN FREE.

Nutrition Facts (2 oz. Serving Size):
Total Calories: 110
Total Fat: 8g (10% DV)
Cholesterol: 20mg (7% DV)
Sodium: 250mg (11% DV)
Protein: 4g
Total Carbohydrates: 5g (2% DV)
Iron: 2mg (10% DV)
Potassium: 56mg (2% DV)

A PA Dutch Classic

Description
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
Order scrapple online for yourself or to send to a loved one outside the county and let them experience this uniquely regional pork dish. Although sometimes called the “poor man’s bacon,” we think our Pennsylvania Dutch scrapple is richly flavored to stand on par with any breakfast meat.
Recipe suggestions:
Want more info on our Scrapple? Check out this informational Link!

Reviews (32)

Customer Reviews

Based on 32 reviews Write a review

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Customer Reviews

Based on 126 reviews
92%
(116)
6%
(8)
1%
(1)
0%
(0)
1%
(1)
97.7
95.5
T
Tom
As good or better than our homemade

Just had some of yours this morning. It’s as good or better than the panhaus me and our neighbors back in WV made each winter during the annual hog butchering party. I live in Montana now and no one knows what the heck panhaus is, lol. I’ll be ordering from you guys from now on. It’s a little light on the pepper from what I’m used to making but I can remedy that in a few shakes. Thanks guys I look forward to ordering often!

Thank you so much for sharing, we are thrilled to hear it could bring back memories of the past. We are so happy to hear you enjoyed it!

G
George Brooks

Great communication great taste. Nothing but the best !

We are so happy to hear you enjoyed it! Thanks for sharing!

A
Allison
Favorite scrapple

I love this scrapple! The flavor is perfect and the texture is spot on. You can get the edges to crisp up nicely in a frying pan. The bonus is that my gluten intolerant family members can enjoy this too.

We are so glad to hear that your whole family is able to enjoy it!

J
Jason Couture
Good flavor

Flavor is good it’s a little wetter than I thought it would be but I’m a scrapple newb so don’t put too much faith in me

Here are some of the ways we suggest cooking it to get it crispy - Start with 1/4 inch slices of scrapple. Pan fry with 1/4 inch of oil in the pan to create a crispy shell, which prevents crumbling. Or bake in the oven for 30-40 minutes, flipping only once to prevent the scrapple from falling apart. It is also delicious in an air fryer!

R
Roger
Scrapple

Just the right blend.

Thank you so much!

123
sliced scrapple on a cutting board
Stoltzfus Meats

PA Dutch Scrapple

From $12.99
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
Order scrapple online for yourself or to send to a loved one outside the county and let them experience this uniquely regional pork dish. Although sometimes called the “poor man’s bacon,” we think our Pennsylvania Dutch scrapple is richly flavored to stand on par with any breakfast meat.
Recipe suggestions:
Scrapple Breakfast Pizza
Scrapple Dumplings
Want more info on our Scrapple? Check out this informational Link!

Size

  • 1 Piece (approx. 1 lb.)
  • 3 Pieces (approx. 3 lbs.)
  • Whole Pan (approx. 5-6 lbs.)
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