- Stoltzfus Meats stuffed pork chops – 4
- water – 1/2 cup
- cream of mushroom or celery soup – 1 can
- salt + pepper –
Place stuffed pork chops in a covered baking dish. Add water. Add salt and pepper to taste. Cover dish, place in oven and bake for 1 1/2 hours at 325 degrees.
Optional: Add a can of cream of mushroom or celery soup during last 45 minutes of baking time. This makes an excellent sauce.