Stuffed Pork Chops

  • Stoltzfus Meats stuffed pork chops – 4
  • water – 1/2 cup
  • cream of mushroom or celery soup – 1 can
  • salt + pepper

Place stuffed pork chops in a covered baking dish. Add water. Add salt and pepper to taste. Cover dish, place in oven and bake for 1 1/2 hours at 325 degrees.
Optional: Add a can of cream of mushroom or celery soup during last 45 minutes of baking time. This makes an excellent sauce.
Serves 4.

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