- Uncooked pie crust – 1
- Stoltzfus sausage – 1 lb.
- Combination of chopped onion, red or yellow peppers – 1/4 cup
- Chopped broccoli – 1 cup
- Swiss cheese – 1 cup
- Cheddar cheese – 1/4 cup
- Evaporated milk – 1 can
- Eggs – 4
- Salt + pepper or other seasonings to taste
Cook meat in skillet add onion if desired. After meat is cooked turn off heat. Put in all other vegetables and stir to blend together. You don’t need to cook them. Pour into unbaked shell. Top with cheese.
Beat eggs until mixed, add evaporated milk and mix together. Add seasonings of choice. Pour over top of pie mixture.
Bake in 350 oven for 1 hour or until knife in center comes out clean.