Flank Steak Ala Hiram

Pierce and score Flank Steak on both sides.
Marinate for no less than three hours in:

  • 1 ½ cups pure vegetable oil
  • 3 Tbls. soy sauce
  • 1 Tbls. garlic salt
  • 1 Tbls. minced onion

Preheat grill on high or if using charcoal and let it get good and hot. Grill flank on each side for 4-5 minutes.
Reduce heat to medium or if using charcoal, raise grate.

  • Grill flank on each side for 3-4 minutes.
  • Turn heat off, let flank on for 5 minutes.
  • Slice no more than ¼ inch thick across grain. (Baste continually with sauce flank was marinated in while grilling)
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