Turkey Bacon

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Keep refrigerated until ready to cook. Fry in frying pan for ten minutes or cook on a baking pan.

Ingredients: Boneless Turkey thighs, salt, vinegar, seasoning, sodium phosphate, sodium erythorbate, sodium nitrate. (Maple: Maple flavoring, maple syrup, brown sugar).

Nutritionals (serving size of 1 slice):
Calories: 30
Total Fat: 1g
Cholesterol: 20mg
Sodium: 260mg
Total Carbs: 1g
Total Sugars: 1g
Protein: 5g
Potassium: 118mg (2% DV)