Boneless Chuck Roast

$34.99

Size

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Cooking and Care Instructions

Refrigerate or freeze. Defrost one day prior to cooking. Great in a crock pot or Dutch oven.

Ingredients and Nutrition Facts

Pasture-Raised, Dry-Aged Black Angus Beef raised in Lancaster County. Incredible marbling and taste.

-Pasture Raised and Grass Fed
-Dry-Aged
-Antibiotic-Free
-Hormone-Free
-Steroid-Free
-Ethically Raised

Melt-in-Your-Mouth Tender

Description

Perfect for a stew, sandwiches, or pulled beef. The tenderness and flavor of Enola Cattle Co. Boneless Chuck Roast is apparent from the first bite to the last! An excellent source of vitamins, minerals, and collagen. So easy to make! Just put in a slow cooker with a packet of onion soup mix and some peppers for a flavorful roast. Pasture-Raised, Dry-aged Black Angus Beef from Lancaster County.

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Customer Reviews

Based on 1 review
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D
Denise
Good Roast

This roast fed the two of us for dinner, & there is enough left to make soup & hash for two more meals.

a well marbled chuck roast with carrots and onions
Enola Cattle Co

Boneless Chuck Roast

From $34.99

Perfect for a stew, sandwiches, or pulled beef. The tenderness and flavor of Enola Cattle Co. Boneless Chuck Roast is apparent from the first bite to the last! An excellent source of vitamins, minerals, and collagen. So easy to make! Just put in a slow cooker with a packet of onion soup mix and some peppers for a flavorful roast. Pasture-Raised, Dry-aged Black Angus Beef from Lancaster County.

Size

  • 2.75-3 lbs.
  • 3-3.5 lbs.
  • 3.5-4 lbs.
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