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Pudding

$12.99
Size

Delivery and Shipping
  • Free Shipping on Orders $125+
  • 2 Day Transit Time
  • Orders Processed Monday-Thursday. Please note that not all areas of the US enjoy reliable Saturday delivery so some orders placed on Thursdays will be shipped on the following Monday.
  • Dry Ice and Thicker Liners used for Hotter Months/Locations
  • See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.

Cooking and Care Instructions

Keep Refrigerated. Product can be kept in the refrigerator for 90 days unopened. Once opened product must be consumed within 7 days. Product can be frozen it should be consumed within 6 months of the "use or freeze by" date.
Cooking
In a frying pan over medium heat place sliced pudding.
Cook until crispy on both sides or until your liking.
Please beware that pudding does tend to breakup and that is just fine and how the product is supposed to preform.
Great with eggs, pancakes and maple syrup

Ingredients and Nutrition Facts

Ingredients: Pork Skins, Pork Livers, Pork, Water, Salt, Spices. GLUTEN FREE

Nutrition Facts (2oz. Serving Size):
Calories: 180
Total Fat: 11g (14% DV)
Saturated Fat: 4g (20%DV)
Cholesterol: 45mg (15% DV)
Sodium: 300mg (13% DV)
Total Carbohydrates: 0g
Protein: 19g
Calcium:13mg (0%DV)
Iron: 3mg (15% DV)
Potassium:105mg (2%DV)

A PA Dutch Favorite

Description

We have received many requests and are happy to announce that our meat pudding is back! Those who know, know. Pan pudding is like scrapple but without buckwheat flour and cornmeal. This pork pudding (sometimes called hog pudding or pan pudding) is the perfect breakfast side for those who haven't forgotten the old ways. Slice the pan pudding and then fry each slice with a little bacon grease in an iron skillet for an especially tasty treat. Perfect with corn mush and maple syrup!

Reviews (5)

Customer Reviews

Based on 5 reviews Write a review

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Customer Reviews

Based on 12 reviews
83%
(10)
8%
(1)
8%
(1)
0%
(0)
0%
(0)
100.0
100.0
A
Andrew Zvodar

Very good. Getting harder and harder to find. Please keep making it

F
Frank Skoda
I love this!

Just fried my first pudding, yum😋!
I'll always be recording this!

We are so happy to hear that you enjoyed it, thank you for sharing!

B
Bonnie Kerr
Sister surprise

I ordered this as a surprise for my 95 yo sister who was coming for a visit. She was almost in tears when I showed her the package and the next morning when I made it for breakfast, she ate with her eyes closed, remembering all the times in her youth she ate it for breakfast with our dad, (the original Dutchman!)

Thank you so much for sharing this special moment, we are honored to be part of it.

W
William Welch
Very good with buckwheat cakes

Finer grind than we made in the day on our farm in Western Maryland, but close enough in flavor. Thank the Lord that Stoltzfus made pork puddin' available as it is problematic to make these days and it is almost impossible to find on store shelves any more. I am grateful to buy it here.

We are happy that you found us, thank you for sharing!

B
Brian Kensinger
Pudding

Great flavor

Thank you for sharing, we're happy to hear you enjoyed it!

123
a slice of pan pudding on a cutting board
Stoltzfus Meats

Pudding

From $12.99

We have received many requests and are happy to announce that our meat pudding is back! Those who know, know. Pan pudding is like scrapple but without buckwheat flour and cornmeal. This pork pudding (sometimes called hog pudding or pan pudding) is the perfect breakfast side for those who haven't forgotten the old ways. Slice the pan pudding and then fry each slice with a little bacon grease in an iron skillet for an especially tasty treat. Perfect with corn mush and maple syrup!


Size

  • 1 lb
  • 3 lbs
View product
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