Beef Bacon

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Keep Refrigerated or Frozen. Unopened in the refrigerator product will last for 60 days. Once opened it must be consumed within 7 days. Frozen it must be consumed within 6 months of the "Use or Freeze by" date.

Cooking
In a frying pan over medium heat place bacon. Turn bacon often and cook to the crispiness that you desire.

Ingredients: Beef, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate. Gluten Free. No MSG.

Nutrition Facts: Serving size 2 Slices
Calories: 90
Total Fat:5g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 150mg
Total Carbohydrates: 0
Protein: 4g